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Re-orienting cuisine : East Asian foodways in the twenty-first century. edited by Kwang Ok Kim

Kim, Kwang-Ok (1947-...) 2015, cop. 2015

Available at 33MQB MQB  Magasin  (N-A-036003 )

  • Title:
    Re-orienting cuisine : East Asian foodways in the twenty-first century. edited by Kwang Ok Kim
  • Author: Kim, Kwang-Ok (1947-...)
  • Subjects: Coutumes alimentaires -- Asie orientale;
    Cuisine japonaise -- Chine
  • Description: Réf. bibliogr. en fin de chapitre. Index
  • Publisher: New York Oxford : Berghahn books, 2015, cop. 2015
  • Creation Date: 2015, cop. 2015
  • Format: 1 vol. (VIII-296 p.) : ill., couv. ill. en coul. ; 24 cm
  • Language: English
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