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Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5. edited by Robert Forster and Orest Ranum. translated by Elborg Forster and Patricia M. Ranum

Forster, Robert (1926-) Ranum, Orest A c1979

Disponible 33MQB MQB Magasin (A 7368 )

Titre:
Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5. edited by Robert Forster and Orest Ranum. translated by Elborg Forster and Patricia M. Ranum
Contributeur: Forster, Robert (1926-);
Ranum, Orest A
Sujets: Food -- History;
Diet -- History;
Diet -- history -- collected works;
Food -- history -- collected works
Description: Includes bibliographical references.
Aymard, M. Toward the history of nutrition Morineau, M. The potato in the eighteenth century Revel, J. A capital city's privileges Hémardinquer, J.-J. The family pig of the ancien régime Frijhoff, W. and Julia, D. The diet in boardings schools at the end of the ancien régime Leclant, J. Coffee and cafés in Paris, 1644-1693 Aron, J.-P. The art of using leftovers, Paris, 1850-1900 Thuillier, G. Water supplies in nineteenth-century Nivernais Soler, J. The semiotics of food in the Bible Bonnet, J.-C. The culinary system in the Encyclopédie Barthes, R. Toward a psychosociology of contemporary food consumption
Éditeur: Baltimore : Johns Hopkins University Press, c1979
Date de publication: c1979
Format: xiii, 173 p. : ill. ; 24 cm
Langue: Anglais;Français

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