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Branding Japanese food : from meibutsu to washoku. Katarzyna J. Cwiertka. with Yasuhara Miho

Cwiertka, Katarzyna Joanna [1968-...] 2020

Available at 33MQB MQB Magasin (N-A-045350 )

Title:
Branding Japanese food : from meibutsu to washoku. Katarzyna J. Cwiertka. with Yasuhara Miho
Author: Cwiertka, Katarzyna Joanna [1968-...]
Subjects: Coutumes alimentaires -- Japon;
Cuisine japonaise -- Japon;
Marques de commerce -- Japon;
Food habits -- History -- Japan;
Cooking, Japanese -- History;
Diet -- History -- Japan;
Branding (Marketing) -- Japan;
Japan
Description: Notes bibliogr.. Bibliogr. p. 155-171. Index
Related Titles: Series: Food in Asia and the Pacific series editors, Christine R. Yano and Robert Ji-Song Ku Honolulu [T.H.] University of Hawaiʻi Press [2013]- vol.
Publisher: Honolulu, Hawai'i : University of Hawai'iPress, C 2020
Creation Date: 2020
Format: 1 vol. (XIII-178 p.-[8] p. de pl.) : ill., cartes, couv. ill. en coul. ; 24 cm
Language: English

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