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The social archaeology of food : thinking about eating from prehistory to the present. Christine A. Hastorf, University of California, Berkeley
Hastorf, Christine Ann 2017 copyright 2017
Available at
33MQB MQB
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(GN 407 HAS )
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Title:
The social archaeology of food : thinking about eating from prehistory to the present. Christine A. Hastorf, University of California, Berkeley
Author:
Hastorf, Christine Ann
Subjects:
Coutumes alimentaires -- Jusqu'à 1500
;
Alimentation préhistorique
;
Régimes alimentaires -- Jusqu'à 1500
;
Archéologie sociale -- Études de cas
;
Prehistoric peoples -- Food
;
Food habits -- History -- To 1500
;
Diet -- History -- To 1500
;
Excavations (Archaeology)
;
Social archaeology -- Case studies
;
Ethnology -- Case studies
Description:
Bibliographie p. 325-384. Index
Introduction: The Social Life of Food Part I. Laying the Groundwork. Framing Food Investigation ; The Practices of a Meal in Society Part II. Current Food Studies in Archaeology. The Archaeological Study of Food Activities ; Food Economics ; Food Politics : Power and Status Part III. Food and Identity : The Potentials of Food Archaeology. Food in the Construction of Group Identity ; The Creation of Personal Identity : Food, Body and Personhood ; Food Creates Society
Publisher:
New York, NY : Cambridge University Press, 2017 copyright 2017
Creation Date:
2017 copyright 2017
Format:
1 vol. (XVIII-400 p.) : ill., cartes, jaquette ill. en coul. ; 24 cm
Language:
English
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