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The social archaeology of food : thinking about eating from prehistory to the present. Christine A. Hastorf, University of California, Berkeley

Hastorf, Christine Ann 2017 copyright 2017

Available at 33MQB MQB  Bibliothèque de recherche  (GN 407 HAS )

33MQB MQB Bibliothèque de recherche (GN 407 HAS ) Available
Location Call Number Description Status Barcode Item Type Request Options
GN 407 HAS On Shelf E369377 Monographie
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  • Location: Médiathèque MQB Bibliothèque de recherche
  • Call Number: GN 407 HAS
  • Status: On Shelf
  • Barcode: E369377
  • Item Type: Monographie
  • Item Status: Libre accès

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