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Plants that we eat : nauriat nigiñaqtuat from the traditional wisdom of the Iñupiat elders of northwest Alaska. Anore Jones

Jones, Anore 2010

Available at 33MQB MQB Magasin (N-B-009206 )

Title:
Plants that we eat : nauriat nigiñaqtuat from the traditional wisdom of the Iñupiat elders of northwest Alaska. Anore Jones
Author: Jones, Anore
Subjects: Inuits -- Alimentation -- États-Unis -- Alaska (États-Unis);
Inuits -- Ethnobotanique -- États-Unis -- Alaska (États-Unis);
Indiens d'Amérique -- Alimentation -- Amérique du Nord -- États-Unis -- Alaska (États-Unis);
Indiens d'Amérique -- Ethnobotanique -- Amérique du Nord -- États-Unis -- Alaska (États-Unis);
Eskimos -- Food -- Alaska;
Eskimos -- Ethnobotany -- Alaska;
Indians of North America -- Food -- Alaska;
Indians of North America -- Ethnobotany -- Alaska;
Wild plants, Edible -- Alaska;
Ethnobotany -- Alaska
Description: Bibliogr. p. 227-228. Index
Leaves used with seal oil Cooked leaves Raw and fermented leaves Most important berries Less used berries Masru, Pitniq, Asaichak, and Aiġ̇aq Tea and medicinal plants Appendices. A. Storage places for leaves and berries B. Containers for storing berries and cooked or fermented leaves C. Akutuq (Eskimo ice cream) D. Let the animals gather your food E. Nutritional tables and comments F. Warnings--Pollution, mold, and milk G. Poisonous plants
Publisher: Fairbanks : University of Alaska Press, 2010
Creation Date: 2010
Format: 1 vol. (XXVIII-241 p.) : ill. cartes, couv. ill. en coul. ; 26 cm
Language: English

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