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Chinese food and foodways in Southeast Asia and beyond. edited by Tan Chee-Beng
Tan, Chee-Beng (19..-...) cop. 2011
Available at
33MQB MQB
Magasin
(N-A-033660 )
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Title:
Chinese food and foodways in Southeast Asia and beyond. edited by Tan Chee-Beng
Author:
Tan, Chee-Beng (19..-...)
Subjects:
Cuisine chinoise -- Aspect social -- Asie du Sud-Est
;
Aliments -- Aspect social -- Asie du Sud-Est
;
Asie du Sud-Est -- Moeurs et coutumes
Description:
Notes bibliogr. Index
Publisher:
Singapore : NUS press, cop. 2011
Creation Date:
cop. 2011
Format:
1 vol. (IX-243 p.) : ill., couv. ill. en coul. ; 23 cm
Language:
English
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