Water, cacao, and the early Maya of Chocolá. Jonathan Kaplan and Federico Paredes Umaña. foreword by Arlen F. Chase and Diane Z. Chase

• Titres liés: Collection :Maya studies - University Press of Florida Water, cacao, and the early Maya of Chocolá
• Auteur: Kaplan, Jonathan H [1947-...]
• Chase, Arlen Frank (1953-...);
  Chase, Diane Z
• Éditeur: Gainesville, FL etc. : University Press of Florida, 2018
  
• Sujets: Mayas -- Histoire -- Guatemala;
  Approvisionnement en eau -- Histoire -- Guatemala;
  Cacao -- Histoire -- Guatemala;
  Archéologie -- Guatemala;
  Mayas -- Antiquités;
  Ethnohistoire -- Guatemala;
  Mayas -- History -- Guatemala -- Suchitepéquez;
  Water-supply -- History -- Guatemala -- Suchitepéquez;
  Archaeology -- Guatemala -- Suchitepéquez;
  Chocolate -- History -- Guatemala -- Suchitepéquez;
  Antiquités -- Guatemala;
  Suchitepéquez (Guatemala) -- History;
  Suchitepéquez (Guatemala) -- Antiquities;
  Guatemala -- Suchitepéquez
• Notes: Copyright : Jonathan Kaplan et Federico Paredes Umaña, 2018
  La ressource est également disponible en version électronique
  Bibliogr. p. [425]-472. Index
  
• Contient: List of figures List of tables Foreword Preface and acknowledgments Introduction and historical context Physical environment and cultural ecology Ethnohistory and history of the Southern Maya region, Suchitepéquez, and Chocolá Archaeological operations in mounds, plazas and features The ceramics of Chocolá The monuments of Chocolá, and nearby Materialist factors: water and cacao at Chocolá Conclusions Appendix A. Chocolá Archaeobotanical Remains / Felipe Trabanino Appendix B. Global Positioning System Survey: Chocolá Archaeological Site / William Clay Poe Appendix C. Origin of Chocolá Obsidian from X-Ray Fluorescence / Julio Cesar Alvarado H., Guillermo Acosta Ochoa, Victor Garcia Gómez, Federico Paredes Umaña, and Jonathan Kaplan Appendix D. Radiocarbon Dates for Chocolá Operation 4 (North Sector) / Federico Paredes Umaña and Jonathan Kaplan Appendix E. Theobromine, Fatty Acids, and Carbohydrates in Ceramic Samples from Chocolá / Mauricio Obregón Cardona, Luis Barba Pingarrón, William J. Hurst, Eos López Pérez, Marielos Corado Mena, José Carlos Aldana, Lucía Cano, Jonathan Kaplan, and Federico Paredes Umaña
  
• Langue: Anglais
  
• Date d'édition: 2018
  
• Identifiant: 978-0-8130-5674-6
  
• Desc. matérielle: 1 vol. (xxvii-494 p.) : ill., cartes, couv. ill. en coul. ; 24 cm