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A historical dictionary of Indian food. K. T. Achaya

Achaya, K. T [1923-...] impr. 1998

Available at 33MQB MQB Magasin (A 55182 )

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Title:
A historical dictionary of Indian food. K. T. Achaya
Author: Achaya, K. T [1923-...]
Subjects: Cuisine indienne (de l'Inde) -- Dictionnaires;
Cookery, Indic -- Dictionaries;
Inde -- Civilisation
Description: Bibliogr. p. [277]-306. Index
Publisher: Delhi New York : Oxford University Press, impr. 1998
Creation Date: impr. 1998
Format: 1 vol. (XVI-347 p.) ; 22 cm
Language: English

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