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Edible identities : food as cultural heritage. edited by Ronda L. Brulotte, Michael A. Di Giovine

Brulotte, Ronda L Di Giovine, Michael A cop. 2014

Verfügbar in 33MQB MQB  Magasin  (N-A-036063 )

  • Titel:
    Edible identities : food as cultural heritage. edited by Ronda L. Brulotte, Michael A. Di Giovine
  • Autor: Brulotte, Ronda L
  • Di Giovine, Michael A
  • Schlagwörter: Coutumes alimentaires;
    Patrimoine oral et immatériel de l'humanité;
    Food habits
  • Beschreibung: Notes bibliogr. Index
    Re-inventing a tradition of invention : entrepreneurialism as heritage in American artisan cheesemaking / Heather Paxson Terroir in D.C.? Inventing food traditions for the nation's capital / Warren Belasco Of cheese and ecomuseums : food as cultural heritage in the Northern Italian Alps / Cristina Grasseni Edible authenticities : heirloom vegetables and culinary heritage in Kyoto, Japan / Greg de St. Maurice The everyday as extraordinary : revitalization, religion, and the elevation of Cucina Casareccia to heritage cuisine in Pietrelcina, Italy / Michael A. Di Giovine Take the chicken out of the box : demystifying the sameness of African American culinary heritage in the U.S. / Psyche Williams-Forson Caldo De Piedra and claiming Pre-Hispanic cuisine as cultural heritage / Ronda L. Brulotte and Alvin Starkman Hallucinating the Slovenian way : the myth of Salamander Brandy, an indigenous Slovenian psychedelic drug / Miha Kozorog Haute traditional cuisines : how UNESCO's list of intangible heritage links the cosmopolitan to the local / Clare A. Sammells Reinventing edible identities : Catalan cuisine and Barcelona's market halls / Josep-Maria Garcia-Fuentes, Manel Guardia Bassols and Jose Luis Oyon Banales French chocolate as intangible cultural heritage / Susan Terrio Daily bread, gobal distinction ? The German bakers' craft and cultural value-enhancement regimes / Regina F. Bendix The Mexican and transnational lives of corn : technological, political, edible object / Erick Castellanos and Sarah Bergstresser Cultural heritage in food activism : local and global tensions / Carole Counihan
  • Verknüpfte Titel: Serie:Heritage, culture and identity Edible identities
  • Verlag: Burlington, Vt. : Ashgate, cop. 2014
  • Erscheinungsdatum: cop. 2014
  • Format: 1 vol. (XIII-237 p.) : ill., couv. ill. en coul. ; 24 cm
  • Sprache: Englisch
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