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1
Tortillas : a cultural history. Paula E. Morton
Material Type:
Book
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Tortillas : a cultural history. Paula E. Morton

Morton, Paula E cop. 2014

Available at 33MQB MQB  Magasin  (N-A-033207 )

2
Tradición y patrimonio alimentario : de la historia a los escenarios globales. Edith Yesenia Peña Sánchez, Lilia Hernández Albarrán, coordinadoras
Material Type:
Book
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Tradición y patrimonio alimentario : de la historia a los escenarios globales. Edith Yesenia Peña Sánchez, Lilia Hernández Albarrán, coordinadoras

Peña Sánchez, Edith Yesenia [19..-...] 2022

Available at 33MQB MQB  Magasin  (N-A-051937 )

3
Culinary art and anthropology. Joy Adapon
Material Type:
Book
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Culinary art and anthropology. Joy Adapon

Adapon, Joy 2008

Available at 33MQB MQB  Magasin  (N-A-047049 )

4
Foodscapes, foodfields, and identities in Yucatán. Steffan Igor Ayora-Diaz
Material Type:
Book
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Foodscapes, foodfields, and identities in Yucatán. Steffan Igor Ayora-Diaz

Ayora Díaz, Steffan Igor 2012, cop. 2012

Available at 33MQB MQB  Magasin  (N-A-029056 )

5
Pre-Columbian foodways : interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica. John Edward Staller, Michael Carrasco, editors
Material Type:
Book
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Pre-Columbian foodways : interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica. John Edward Staller, Michael Carrasco, editors

Staller, John E Carrasco, Michael copyright 2010

Available at 33MQB MQB  Magasin  (N-A-040982 )

6
Que vivan los tamales! : food and the making of Mexican identity. Jeffrey M. Pilcher
Material Type:
Book
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Que vivan los tamales! : food and the making of Mexican identity. Jeffrey M. Pilcher

Pilcher, Jeffrey M [1965-] c1998

Available at 33MQB MQB  Bibliothèque de recherche  (F 1225.5 .A4 PIL )

7
Her cup for sweet cacao : food in ancient Maya society. edited by Traci Ardren
Material Type:
Book
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Her cup for sweet cacao : food in ancient Maya society. edited by Traci Ardren

Ardren, Traci 2020

Available at 33MQB MQB  Magasin  (N-A-046694 )

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