skip to main content
Language:

Results 1 - 10 of 60  for Primo Local Repository

Sorted by: Sorted by: RelevanceOr hit Enter to replace sort method
Results 1 2 3 4 5 next page
Show only
Result Number Material Type Add to My Shelf Action Record Details and Options
1
The archaeology and politics of food and feasting in early states and empires. édité par Tamara L. Bray
The archaeology and politics of food and feasting in early states and empires. édité par Tamara L. Bray
Material Type:
Book 		Add to e-Shelf

The archaeology and politics of food and feasting in early states and empires. édité par Tamara L. Bray

Bray, Tamara L cop. 2003

Available at 33MQB MQB  Magasin  (N-A-034276 )

2
Comer cultura : estudios de cultura alimentaria. compilación de Antonio Garrido Aranda
Comer cultura : estudios de cultura alimentaria. compilación de Antonio Garrido Aranda
Material Type:
Book 		Add to e-Shelf

Comer cultura : estudios de cultura alimentaria. compilación de Antonio Garrido Aranda

Garrido Aranda, Antonio 2001

Available at 33MQB MQB  Magasin  (A 53964 )

3
Le Pain d'autrefois : chroniques alimentaires d'un monde qui s'en va. Claude Thouvenot. illustrations de Bernard Claudon
Le Pain d'autrefois : chroniques alimentaires d'un monde qui s'en va. Claude Thouvenot. illustrations de Bernard Claudon
Material Type:
thesis 		Add to e-Shelf

Le Pain d'autrefois : chroniques alimentaires d'un monde qui s'en va. Claude Thouvenot. illustrations de Bernard Claudon

Thouvenot, Claude [1929-...] Claudon, Bernard (19..-...) 1977

Available at 33MQB MQB  Magasin  (A 2734 )

4
Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages. ed. by Peter Scholliers
Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages. ed. by Peter Scholliers
Material Type:
Book 		Add to e-Shelf

Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages. ed. by Peter Scholliers

Scholliers, Peter (1953-...) cop. 2001

Available at 33MQB MQB  Magasin  (A 55580 )

5
Korean cuisine : an illustrated history. Michael J. Pettid
Korean cuisine : an illustrated history. Michael J. Pettid
Material Type:
Book 		Add to e-Shelf

Korean cuisine : an illustrated history. Michael J. Pettid

Pettid, Michael J 2008

Available at 33MQB MQB  Magasin  (N-A-009760 )

6
The archaeology of food : identity, politics, and ideology in the prehistoric and historic past. Katheryn C. Twiss,..
The archaeology of food : identity, politics, and ideology in the prehistoric and historic past. Katheryn C. Twiss,..
Material Type:
Book 		Add to e-Shelf

The archaeology of food : identity, politics, and ideology in the prehistoric and historic past. Katheryn C. Twiss,..

Twiss, Katheryn C 2019

Available at 33MQB MQB  Magasin  (N-A-045184 )

7
All manners of food : eating and taste in England and France from the Middle Ages to the present. Stephen Mennell
All manners of food : eating and taste in England and France from the Middle Ages to the present. Stephen Mennell
Material Type:
Book 		Add to e-Shelf

All manners of food : eating and taste in England and France from the Middle Ages to the present. Stephen Mennell

Mennell, Stephen 1985

Available at 33MQB MQB  Magasin  (A 17340 )

8
Writing food history : a global perspective. edited by Kyri W. Claflin and Peter Scholliers
Writing food history : a global perspective. edited by Kyri W. Claflin and Peter Scholliers
Material Type:
Book 		Add to e-Shelf

Writing food history : a global perspective. edited by Kyri W. Claflin and Peter Scholliers

Claflin, Kyri Scholliers, Peter (1953-...) 2012, cop. 2012

Available at 33MQB MQB  Magasin  (N-A-030338 )

9
The never-ending feast : the anthropology and archaeology of feasting. Kaori O'Connor
The never-ending feast : the anthropology and archaeology of feasting. Kaori O'Connor
Material Type:
Book 		Add to e-Shelf

The never-ending feast : the anthropology and archaeology of feasting. Kaori O'Connor

O'Connor, Kaori 2015, cop. 2015

Available at 33MQB MQB  Bibliothèque de recherche  (GN 27 OCO )

10
La saveur des sociétés : sociologie des goûts alimentaires en France et en Allemagne. Jean-Vincent Pfirsch préf. de Nicole Eizner. postf. de Jean-Manuel de Queiroz
La saveur des sociétés : sociologie des goûts alimentaires en France et en Allemagne. Jean-Vincent Pfirsch préf. de Nicole Eizner. postf. de Jean-Manuel de Queiroz
Material Type:
Book 		Add to e-Shelf

La saveur des sociétés : sociologie des goûts alimentaires en France et en Allemagne. Jean-Vincent Pfirsch préf. de Nicole Eizner. postf. de Jean-Manuel de Queiroz

Pfirsch, Jean-Vincent Eizner, Nicole Queiroz, Jean-Manuel de (1943-...) 1997

Available at 33MQB MQB  Magasin  (A 40737 )

Results 1 - 10 of 60  for Primo Local Repository

Sorted by: Sorted by: RelevanceOr hit Enter to replace sort method
Results 1 2 3 4 5 next page

Refine Search Results

Show only

  1. Full Text Online (1)

Refine My Results

Resource Type 

  1. Books  (56)
  2. Other  (1)
  3. More options open sub menu

Creation Date 

From To
Refine
  1. Before 1985  (9)
  2. 1985 To 1993  (11)
  3. 1994 To 2000  (12)
  4. 2001 To 2012  (14)
  5. After 2012  (14)
  6. More options open sub menu

Language 

  1. English  (38)
  2. French  (14)
  3. Spanish  (7)
  4. Italian  (2)
  5. Portuguese  (1)
  6. Chinese  (1)
  7. German  (1)
  8. More options open sub menu

Searching Remote Databases, Please Wait

  • Searching for
  • inscope:("MQB"),scope:(AtoZ),scope:(ALEPH_MQB),scope:(DOC_AV),scope:("PRIMO"),scope:(NOUVEAUTES)
  • Show me what you have so far