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Results 1 - 10 of 16  for Primo Local Repository

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1
Les nouveaux explorateurs : Fred Chesneau, Globe cooker en Chine. Laurent Sbasnik, réal. Fred Chesneau, présent
Les nouveaux explorateurs : Fred Chesneau, Globe cooker en Chine. Laurent Sbasnik, réal. Fred Chesneau, présent
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Les nouveaux explorateurs : Fred Chesneau, Globe cooker en Chine. Laurent Sbasnik, réal. Fred Chesneau, présent

Sbasnik, Laurent [1974-...] 2010

Available at 33MQB MQB  Magasin  (DVD-003859 )

2
Les séductions du palais : cuisiner et manger en Chine. Jean-Paul Desroches et Françoise Sabban
Les séductions du palais : cuisiner et manger en Chine. Jean-Paul Desroches et Françoise Sabban
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Les séductions du palais : cuisiner et manger en Chine. Jean-Paul Desroches et Françoise Sabban

Desroches, Jean-Paul [1945-...] Musée du quai Branly .Paris 2012

Available at 33MQB MQB  Salle de documentation  (AM 180 .Pari MQB )

3
Les séductions du palais : cuisiner et manger en Chine. textes de Dominique Blanc
Les séductions du palais : cuisiner et manger en Chine. textes de Dominique Blanc
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Book 		Add to e-Shelf

Les séductions du palais : cuisiner et manger en Chine. textes de Dominique Blanc

Blanc, Dominique [1952-...] D.L. 2012

Available at 33MQB MQB  Salon de lecture Jacques Kerchache  (MQB 2012 SED )

4
À la table de l'empereur de Chine. William Chan Tat Chuen
À la table de l'empereur de Chine. William Chan Tat Chuen
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Book 		Add to e-Shelf

À la table de l'empereur de Chine. William Chan Tat Chuen

Chan Tat Chuen, William DL 2007

Available at 33MQB MQB  Magasin  (N-A-027312 )

5
China to Chinatown : Chinese food in the West. J.A.G. Roberts
China to Chinatown : Chinese food in the West. J.A.G. Roberts
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Book 		Add to e-Shelf

China to Chinatown : Chinese food in the West. J.A.G. Roberts

Roberts, J. A. G [1935-...] 2002

Available at 33MQB MQB  Magasin  (A 57069 )

6
The land of the five flavors : a cultural history of chinese cuisine. Thomas O. Höllmann. translated by Karen Margolis
The land of the five flavors : a cultural history of chinese cuisine. Thomas O. Höllmann. translated by Karen Margolis
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Book 		Add to e-Shelf

The land of the five flavors : a cultural history of chinese cuisine. Thomas O. Höllmann. translated by Karen Margolis

Höllmann, Thomas O Margolis, Karen (1952-...) cop. 2014

Available at 33MQB MQB  Magasin  (N-A-031369 )

7
Cuisine chinoise. Zao Dao
Cuisine chinoise. Zao Dao
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Book 		Add to e-Shelf

Cuisine chinoise. Zao Dao

Zao Dao [19..-...] 2018

Available at 33MQB MQB  Salon de lecture Jacques Kerchache  (BD AS DAO )

8
The globalization of Chinese food. edited by David Y.H. Wu and Sidney C.H. Cheung
The globalization of Chinese food. edited by David Y.H. Wu and Sidney C.H. Cheung
Material Type:
Book 		Add to e-Shelf

The globalization of Chinese food. edited by David Y.H. Wu and Sidney C.H. Cheung

Wu, David Y. H. Anthropologue (1940-...) Cheung, Sidney C. H (19..-...) 2002

Available at 33MQB MQB  Magasin  (N-A-010956 )

9
Food in chinese culture : anthropological and historical perspectives. ed. by K. C. Chang
Food in chinese culture : anthropological and historical perspectives. ed. by K. C. Chang
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Book 		Add to e-Shelf

Food in chinese culture : anthropological and historical perspectives. ed. by K. C. Chang

Chang, Kwang-chih (1931-2001) 1977

Available at 33MQB MQB  Magasin  (CLS-004371 )

10
The food of China. E.N. Anderson
The food of China. E.N. Anderson
Material Type:
Book 		Add to e-Shelf

The food of China. E.N. Anderson

Anderson, Eugene N [1941-]. Eugene Newton c1988

Available at 33MQB MQB  Magasin  (A 20664 )

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