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1
Writing food history : a global perspective. edited by Kyri W. Claflin and Peter Scholliers
Writing food history : a global perspective. edited by Kyri W. Claflin and Peter Scholliers
Material Type:
Livre 		Ajouter au Panier

Writing food history : a global perspective. edited by Kyri W. Claflin and Peter Scholliers

Claflin, Kyri Scholliers, Peter (1953-...) 2012, cop. 2012

Disponible 33MQB MQB  Magasin  (N-A-030338 )

2
World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization. Mary Ellen Snodgrass
World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization. Mary Ellen Snodgrass
Material Type:
Livre 		Ajouter au Panier

World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization. Mary Ellen Snodgrass

Snodgrass, Mary Ellen [1944-...] cop. 2013

Disponible 33MQB MQB  Bibliothèque de recherche  (USUEL GN 407 SNO )

3
Ways of eating : exploring food through history and culture. Benjamin A. Wurgaft and Merry I. White
Ways of eating : exploring food through history and culture. Benjamin A. Wurgaft and Merry I. White
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Ways of eating : exploring food through history and culture. Benjamin A. Wurgaft and Merry I. White

Wurgaft, Benjamin Aldes 2023

Disponible 33MQB MQB  Magasin  (N-A-051656 )

4
Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5. edited by Robert Forster and Orest Ranum. translated by Elborg Forster and Patricia M. Ranum
Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5. edited by Robert Forster and Orest Ranum. translated by Elborg Forster and Patricia M. Ranum
Material Type:
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Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5. edited by Robert Forster and Orest Ranum. translated by Elborg Forster and Patricia M. Ranum

Forster, Robert (1926-) Ranum, Orest A c1979

Disponible 33MQB MQB  Magasin  (A 7368 )

5
Halal food : a history. Febe Armanios and Boğaç Ergene
Halal food : a history. Febe Armanios and Boğaç Ergene
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Halal food : a history. Febe Armanios and Boğaç Ergene

Armanios, Febe [1974-...] copyright 2018

Disponible 33MQB MQB  Magasin  (N-A-041455 )

6
Congotay ! Congotay ! : a global history of Caribbean food. Candice Goucher
Congotay ! Congotay ! : a global history of Caribbean food. Candice Goucher
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Congotay ! Congotay ! : a global history of Caribbean food. Candice Goucher

Goucher, Candice Lee [1953-...] cop. 2014

Disponible 33MQB MQB  Magasin  (N-A-032930 )

7
Food in Russian History and Culture. ed. by Musya Glants and Joyce Toomre
Food in Russian History and Culture. ed. by Musya Glants and Joyce Toomre
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Food in Russian History and Culture. ed. by Musya Glants and Joyce Toomre

Glants, Musya Toomre, Joyce Stetson 1997

Disponible 33MQB MQB  Magasin  (A 48003 )

8
Food and drinks in ancient India : from earliest times to c. 1200 A.D. With a foreword by B. Ch. Chhabra
Food and drinks in ancient India : from earliest times to c. 1200 A.D. With a foreword by B. Ch. Chhabra
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Food and drinks in ancient India : from earliest times to c. 1200 A.D. With a foreword by B. Ch. Chhabra

Om Prakash [1916-] 1961

Disponible 33MQB MQB  Magasin  (MH-L-A-013773 )

9
Food, culture & history
Food, culture & history
Material Type:
Périodique 		Ajouter au Panier

Food, culture & history

London Food Seminar 1993-

Voir les exemplaires 33MQB MQB  Magasin  (P5427 )

10
Bread and salt : a social and economic history of food and drink in Russia. R.E.F. Smith and David Christian
Bread and salt : a social and economic history of food and drink in Russia. R.E.F. Smith and David Christian
Material Type:
Livre 		Ajouter au Panier

Bread and salt : a social and economic history of food and drink in Russia. R.E.F. Smith and David Christian

Smith, Robert Ernest Frederick 1984

Disponible 33MQB MQB  Magasin  (A 12070 )

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