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Results 1 - 10 of 24  for Primo Local Repository

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Refined by: creation date: 1979 To 1990 remove
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1
Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5. edited by Robert Forster and Orest Ranum. translated by Elborg Forster and Patricia M. Ranum
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Book
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Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5. edited by Robert Forster and Orest Ranum. translated by Elborg Forster and Patricia M. Ranum

Forster, Robert (1926-) Ranum, Orest A c1979

Available at 33MQB MQB  Magasin  (A 7368 )

2
Les hommes et leurs aliments : esquisse d'une histoire écologique et ethnologique de l'alimentation humaine. Jacques Barrau,..
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Book
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Les hommes et leurs aliments : esquisse d'une histoire écologique et ethnologique de l'alimentation humaine. Jacques Barrau,..

Barrau, Jacques [1925-1997] impr. 1983

Available at 33MQB MQB  Magasin  (CLS-003735 )

3
Food in change : eating habits from the Middle Ages to the present day. edited by Alexander Fenton and Eszter Kisbán
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Book
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Food in change : eating habits from the Middle Ages to the present day. edited by Alexander Fenton and Eszter Kisbán

Fenton, Alexander Kisbán, Eszter c1986

Available at 33MQB MQB  Magasin  (A 18260 )

4
Food, conquest, and colonization in Sixteenth-century Spanish America. John C. Super
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Book
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Food, conquest, and colonization in Sixteenth-century Spanish America. John C. Super

Super, John C [1944-...] cop. 1988

Available at 33MQB MQB  Magasin  (A 27917 )

5
Hunger and history : the impact of changing food production and consumption patterns on society. edited by Robert I. Rotberg and Theodore K. Rabb. contributors, Ester Boserup ... [et al.]
Material Type:
Book
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Hunger and history : the impact of changing food production and consumption patterns on society. edited by Robert I. Rotberg and Theodore K. Rabb. contributors, Ester Boserup ... [et al.]

Rotberg, Robert I Rabb, Theodore K Boserup, Ester (1910-1999) 1985

Available at 33MQB MQB  Magasin  (A 16203 )

6
La consommation alimentaire en Pologne aux XVI et XVIIe siècles. par Andrzej Wyczański. préface de Jean-Louis Flandrin
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Book
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La consommation alimentaire en Pologne aux XVI et XVIIe siècles. par Andrzej Wyczański. préface de Jean-Louis Flandrin

Wyczański, Andrzej [1924-2008] 1985

Available at 33MQB MQB  Magasin  (A 27023 )

7
All manners of food : eating and taste in England and France from the Middle Ages to the present. Stephen Mennell
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Book
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All manners of food : eating and taste in England and France from the Middle Ages to the present. Stephen Mennell

Mennell, Stephen 1985

Available at 33MQB MQB  Magasin  (A 17340 )

8
Bread and salt : a social and economic history of food and drink in Russia. R.E.F. Smith and David Christian
Material Type:
Book
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Bread and salt : a social and economic history of food and drink in Russia. R.E.F. Smith and David Christian

Smith, Robert Ernest Frederick 1984

Available at 33MQB MQB  Magasin  (A 12070 )

9
Holy feast and holy fast : the religious significance of food to medieval women. Caroline Walker Bynum
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Book
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Holy feast and holy fast : the religious significance of food to medieval women. Caroline Walker Bynum

Bynum, Caroline Walker [1941-...] c1987

Available at 33MQB MQB  Magasin  (A 19900 )

10
Population and nutrition : an essay on European demographic history. Massimo Livi-Bacci. transl. by Tania Croft-Murray with the assistance of Carl Ipsen
Material Type:
Book
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Population and nutrition : an essay on European demographic history. Massimo Livi-Bacci. transl. by Tania Croft-Murray with the assistance of Carl Ipsen

Livi Bacci, Massimo 1990

Available at 33MQB MQB  Magasin  (A 31713 )

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