6 Results for Primo Local Repository
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Book
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14,000 años de alimentación en el Perú. Elmo LeónLeón Canales, Elmo 2013Available at 33MQB MQB Magasin (N-B-014122 ) |
| 2 |
Material Type: Book
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Branding Japanese food : from meibutsu to washoku. Katarzyna J. Cwiertka. with Yasuhara MihoCwiertka, Katarzyna Joanna [1968-...] 2020Available at 33MQB MQB Magasin (N-A-045350 ) |
| 3 |
Material Type: Book
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The social archaeology of food : thinking about eating from prehistory to the present. Christine A. Hastorf, University of California, BerkeleyHastorf, Christine Ann 2017 copyright 2017Available at 33MQB MQB Bibliothèque de recherche (GN 407 HAS ) |
| 4 |
Material Type: Book
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The first Africans : African archaeology from the earliest tool makers to most recent foragers. Lawrence Barham, Peter MitchellBarham, Lawrence [19..-...] 2008Available at 33MQB MQB Magasin (N-A-017491 ) |
| 5 |
Material Type: Book
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Cuisine, colonialism and Cold War : food in twentieth-century Korea. Katarzyna J. CwiertkaCwiertka, Katarzyna Joanna [1968-...] 2012, cop. 2012Available at 33MQB MQB Magasin (N-A-030257 ) |
| 6 |
Material Type: Book
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Racial indigestion : eating bodies in the 19th century. Kyla Wazana TompkinsTompkins, Kyla Wazana cop. 2012Available at 33MQB MQB Magasin (N-A-032444 ) |
