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Results 1 - 10 of 115  for Primo Local Repository

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1
Food and drinks in ancient India : from earliest times to c. 1200 A.D. With a foreword by B. Ch. Chhabra
Food and drinks in ancient India : from earliest times to c. 1200 A.D. With a foreword by B. Ch. Chhabra
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Food and drinks in ancient India : from earliest times to c. 1200 A.D. With a foreword by B. Ch. Chhabra

Om Prakash [1916-] 1961

Available at 33MQB MQB  Magasin  (MH-L-A-013773 )

2
Cookbook of foods from Bible days. by Jean and Frank McKibbin. Illustrations and recipes by Jean McKibbin
Cookbook of foods from Bible days. by Jean and Frank McKibbin. Illustrations and recipes by Jean McKibbin
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Cookbook of foods from Bible days. by Jean and Frank McKibbin. Illustrations and recipes by Jean McKibbin

McKibbin, Jean 1971

Available at 33MQB MQB  Magasin  (MH-L-A-018484 )

3
Man's foods, nutrition and environments in food gathering times and food producing times. Lloyd Bryan Jensen
Man's foods, nutrition and environments in food gathering times and food producing times. Lloyd Bryan Jensen
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Man's foods, nutrition and environments in food gathering times and food producing times. Lloyd Bryan Jensen

Jensen, Lloyd Bryan [1896-] 1953

Available at 33MQB MQB  Magasin  (MH-L-A-018502 )

4
Ways of eating : exploring food through history and culture. Benjamin A. Wurgaft and Merry I. White
Ways of eating : exploring food through history and culture. Benjamin A. Wurgaft and Merry I. White
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Ways of eating : exploring food through history and culture. Benjamin A. Wurgaft and Merry I. White

Wurgaft, Benjamin Aldes 2023

Available at 33MQB MQB  Magasin  (N-A-051656 )

5
Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5. edited by Robert Forster and Orest Ranum. translated by Elborg Forster and Patricia M. Ranum
Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5. edited by Robert Forster and Orest Ranum. translated by Elborg Forster and Patricia M. Ranum
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Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5. edited by Robert Forster and Orest Ranum. translated by Elborg Forster and Patricia M. Ranum

Forster, Robert (1926-) Ranum, Orest A c1979

Available at 33MQB MQB  Magasin  (A 7368 )

6
Fast and feast : food in medieval society. Bridget Ann Henisch
Fast and feast : food in medieval society. Bridget Ann Henisch
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Fast and feast : food in medieval society. Bridget Ann Henisch

Henisch, Bridget Ann cop. 1976

Available at 33MQB MQB  Magasin  (A 3006 )

7
World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization. Mary Ellen Snodgrass
World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization. Mary Ellen Snodgrass
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World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization. Mary Ellen Snodgrass

Snodgrass, Mary Ellen [1944-...] cop. 2013

Available at 33MQB MQB  Bibliothèque de recherche  (USUEL GN 407 SNO )

8
K'oben : 3,000 years of the Maya hearth. Amber M. O'Connor and Eugene N. Anderson
K'oben : 3,000 years of the Maya hearth. Amber M. O'Connor and Eugene N. Anderson
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K'oben : 3,000 years of the Maya hearth. Amber M. O'Connor and Eugene N. Anderson

O'Connor, Amber M Anderson, Eugene Newton (1941-...) copyright 2017

Available at 33MQB MQB  Magasin  (N-A-038420 )

9
Les hommes et leurs aliments : esquisse d'une histoire écologique et ethnologique de l'alimentation humaine. Jacques Barrau,..
Les hommes et leurs aliments : esquisse d'une histoire écologique et ethnologique de l'alimentation humaine. Jacques Barrau,..
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Les hommes et leurs aliments : esquisse d'une histoire écologique et ethnologique de l'alimentation humaine. Jacques Barrau,..

Barrau, Jacques [1925-1997] impr. 1983

Available at 33MQB MQB  Magasin  (CLS-003735 )

10
Histoire de l'alimentation. sous la direction de Jean-Louis Flandrin et Massimo Montanari
Histoire de l'alimentation. sous la direction de Jean-Louis Flandrin et Massimo Montanari
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Histoire de l'alimentation. sous la direction de Jean-Louis Flandrin et Massimo Montanari

Flandrin, Jean-Louis (1931-2001) Montanari, Massimo (1949-...) cop. 1996

Available at 33MQB MQB  Magasin  (A 44021 )

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