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1
Histoire de l'alimentation. sous la direction de Jean-Louis Flandrin et Massimo Montanari
Histoire de l'alimentation. sous la direction de Jean-Louis Flandrin et Massimo Montanari
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Histoire de l'alimentation. sous la direction de Jean-Louis Flandrin et Massimo Montanari

Flandrin, Jean-Louis (1931-2001) Montanari, Massimo (1949-...) cop. 1996

Available at 33MQB MQB  Magasin  (A 44021 )

2
David Livingstone and the myth of African poverty and disease : a close examination of his writing on the pre-colonial era. by Sjoerd Rijpma. [translation, R. van Stolk]
David Livingstone and the myth of African poverty and disease : a close examination of his writing on the pre-colonial era. by Sjoerd Rijpma. [translation, R. van Stolk]
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David Livingstone and the myth of African poverty and disease : a close examination of his writing on the pre-colonial era. by Sjoerd Rijpma. [translation, R. van Stolk]

Rijpma, Sjoerd [1931-2015] Stolk, R. van 2015

Available at 33MQB MQB  Magasin  (N-A-034739 )

3
Population and nutrition : an essay on European demographic history. Massimo Livi-Bacci. transl. by Tania Croft-Murray with the assistance of Carl Ipsen
Population and nutrition : an essay on European demographic history. Massimo Livi-Bacci. transl. by Tania Croft-Murray with the assistance of Carl Ipsen
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Population and nutrition : an essay on European demographic history. Massimo Livi-Bacci. transl. by Tania Croft-Murray with the assistance of Carl Ipsen

Livi Bacci, Massimo 1990

Available at 33MQB MQB  Magasin  (A 31713 )

4
Another dimension to the Black diaspora : diet, disease, and racism. Kenneth F. Kiple, Virginia Himmelsteib King
Another dimension to the Black diaspora : diet, disease, and racism. Kenneth F. Kiple, Virginia Himmelsteib King
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Another dimension to the Black diaspora : diet, disease, and racism. Kenneth F. Kiple, Virginia Himmelsteib King

Kiple, Kenneth F [1939-] 1981

Available at 33MQB MQB  Magasin  (A 14832 )

5
Catching fire : how cooking made us human. Richard Wrangham
Catching fire : how cooking made us human. Richard Wrangham
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Catching fire : how cooking made us human. Richard Wrangham

Wrangham, Richard W [1948-...] cop. 2009

Available at 33MQB MQB  Magasin  (N-A-020665 )

6
Les hommes et leurs aliments : esquisse d'une histoire écologique et ethnologique de l'alimentation humaine. Jacques Barrau,..
Les hommes et leurs aliments : esquisse d'une histoire écologique et ethnologique de l'alimentation humaine. Jacques Barrau,..
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Les hommes et leurs aliments : esquisse d'une histoire écologique et ethnologique de l'alimentation humaine. Jacques Barrau,..

Barrau, Jacques [1925-1997] impr. 1983

Available at 33MQB MQB  Magasin  (CLS-003735 )

7
Pour une histoire de l'alimentation. recueil de travaux présentés par Jean-Jacques Hémardinquer
Pour une histoire de l'alimentation. recueil de travaux présentés par Jean-Jacques Hémardinquer
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Pour une histoire de l'alimentation. recueil de travaux présentés par Jean-Jacques Hémardinquer

Hémardinquer, Jean-Jacques 1970

Available at 33MQB MQB  Magasin  (A 501 )

8
Breasts, bottles, and babies : a history of infant feeding. by Valerie A. Fildes
Breasts, bottles, and babies : a history of infant feeding. by Valerie A. Fildes
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Breasts, bottles, and babies : a history of infant feeding. by Valerie A. Fildes

Fildes, Valerie A c1986

Available at 33MQB MQB  Magasin  (A 19514 )

9
On an empty stomach : two hundred years of hunger relief. Tom Scott-Smith
On an empty stomach : two hundred years of hunger relief. Tom Scott-Smith
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On an empty stomach : two hundred years of hunger relief. Tom Scott-Smith

Scott-Smith, Tom [1980-...] 2020

Available at 33MQB MQB  Magasin  (N-A-045893 )

10
The Caribbean slave : a biological history
The Caribbean slave : a biological history
Material Type:
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The Caribbean slave : a biological history

Kiple, Kenneth F [1939-...] 1984

Available at 33MQB MQB  Magasin  (A 15238 )

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