Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Book
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2 |
Material Type: Book
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Les séductions du palais : cuisiner et manger en Chine. textes de Dominique BlancBlanc, Dominique [1952-...] D.L. 2012Available at 33MQB MQB Salon de lecture Jacques Kerchache (MQB 2012 SED ) |
3 |
Material Type: Book
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Of tripod and palate : food, politics and religion in traditional China. edited by Roel SterckxSterckx, Roel (1969-...) cop. 2005Available at 33MQB MQB Magasin (N-A-021527 ) |
4 |
Material Type: Book
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Hong Kong foodways. Sidney C.H. CheungCheung, Sidney C. H [19..-...] 2022Available at 33MQB MQB Magasin (N-A-051696 ) |
5 |
Material Type: Book
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L'alimentation et la culture chinoise. Gong Wenxiang. [traduit du chinois par Lisa Carducci]Gong, Wenxiang [19..-] Carducci, Lisa (1943-...) 201. ?Available at 33MQB MQB Magasin (N-Z-101569 ) |
6 |
Material Type: Book
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L'interdit du boeuf en Chine : agriculture, éthique et sacrifice. par Vincent GoossaertGoossaert, Vincent [1969-...] impr. 2005Available at 33MQB MQB Bibliothèque de recherche (DS 727 .R4 GOO ) |
7 |
Material Type: Book
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Quelques généralités sur l'alimentation en Chine. par M. le Dr. Ch. E. MartinMartin, Ernest [1830-1897] 1872Available at 33MQB MQB Magasin (N-Z-110738 ) |
8 |
Material Type: Book
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Between Mecca and Beijing : modernization and consumption among urban Chinese Muslims. Maris Boyd GilletteGillette, Maris Boyd 2000Available at 33MQB MQB Magasin (A 50779 ) |
9 |
Material Type: Book
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Changing Chinese foodways in Asia. edited by David Y.H. Wu and Tan Chee-bengWu, David Y. H. Anthropologue (1940-...) Tan, Chee-Beng c2001Available at 33MQB MQB Magasin (A 55431 ) |
10 |
Material Type: Book
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Feeding China's little emperors : food, children, and social change. edited by Jun JingJing, Jun (1957-) 2000Available at 33MQB MQB Magasin (A 49516 ) |