Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Libro
|
![]() |
Culinary cultures of the Middle East. edited by Sami Zubaida and Richard TapperZubaida, Sami (1937-...) Tapper, Richard L Centre of near and middle eastern studies .Londres cop. 1994Disponible en mediatheque Magasin (A 35925 )(Obténgalo) |