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Results 1 - 10 of 12  for Primo Local Repository

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1
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Book
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Quelques généralités sur l'alimentation en Chine. par M. le Dr. Ch. E. Martin

Martin, Ernest [1830-1897] 1872

Available at 33MQB MQB  Magasin  (N-Z-110738 )

2
Food in Tibetan life. Rinjing Dorfe. illustrated by the author Tibetan script by T.G. Dhongthong
Material Type:
Book
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Food in Tibetan life. Rinjing Dorfe. illustrated by the author Tibetan script by T.G. Dhongthong

Dorfe, Rinjing 1985

Available at 33MQB MQB  Bibliothèque de recherche  (DS 790.5 .A4 DOR )

3
Diet, life-style, and mortality in China = Chung-kuo ti shan shih, sheng huo fang shih ho ssu wang lü : a study of the characteristics of 65 Chinese counties liu shih wu ko hsien ti tiao chʾa you chiu. Chen Junshi ... [et al.]
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Book
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4
Feeding China's little emperors : food, children, and social change. edited by Jun Jing
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Book
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Feeding China's little emperors : food, children, and social change. edited by Jun Jing

Jing, Jun (1957-) 2000

Available at 33MQB MQB  Magasin  (A 49516 )

5
Between Mecca and Beijing : modernization and consumption among urban Chinese Muslims. Maris Boyd Gillette
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Book
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Between Mecca and Beijing : modernization and consumption among urban Chinese Muslims. Maris Boyd Gillette

Gillette, Maris Boyd 2000

Available at 33MQB MQB  Magasin  (A 50779 )

6
Changing Chinese foodways in Asia. edited by David Y.H. Wu and Tan Chee-beng
Material Type:
Book
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Changing Chinese foodways in Asia. edited by David Y.H. Wu and Tan Chee-beng

Wu, David Y. H. Anthropologue (1940-...) Tan, Chee-Beng c2001

Available at 33MQB MQB  Magasin  (A 55431 )

7
Of tripod and palate : food, politics and religion in traditional China. edited by Roel Sterckx
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Book
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Of tripod and palate : food, politics and religion in traditional China. edited by Roel Sterckx

Sterckx, Roel (1969-...) cop. 2005

Available at 33MQB MQB  Magasin  (N-A-021527 )

8
L'interdit du boeuf en Chine : agriculture, éthique et sacrifice. par Vincent Goossaert
Material Type:
Book
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L'interdit du boeuf en Chine : agriculture, éthique et sacrifice. par Vincent Goossaert

Goossaert, Vincent [1969-...] impr. 2005

Available at 33MQB MQB  Bibliothèque de recherche  (DS 727 .R4 GOO )

9
Material Type:
thesis
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La fonction sociale des restaurants dans la vie quotidienne des Chinois : ethnographie des comportements alimentaires des Chinois à Paris (France) et à Guangzhou (Chine). par Yang Xiaomin. sous la direction de Dominique Desjeux

Yang, Xiaomin [1973-...] Desjeux, Dominique (1946-...) Université Paris Descartes 2007

Available at 33MQB MQB  Magasin  (MF-2272 )

10
Les séductions du palais : cuisiner et manger en Chine. Jean-Paul Desroches et Françoise Sabban
Material Type:
Book
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Les séductions du palais : cuisiner et manger en Chine. Jean-Paul Desroches et Françoise Sabban

Desroches, Jean-Paul [1945-...] Musée du quai Branly .Paris 2012

Available at 33MQB MQB  Salle de documentation  (AM 180 .Pari MQB )

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