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Results 1 - 10 of 57  for Primo Local Repository

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1
The oldest cuisine in the world : cooking in Mesopotamia. Jean Bottéro. translated by Teresa Lavender Fagan
The oldest cuisine in the world : cooking in Mesopotamia. Jean Bottéro. translated by Teresa Lavender Fagan
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The oldest cuisine in the world : cooking in Mesopotamia. Jean Bottéro. translated by Teresa Lavender Fagan

Bottéro, Jean [1914-2007] Fagan, Teresa Lavender cop. 2004

Available at 33MQB MQB  Magasin  (A 60479 )

2
Making fast food : from the frying pan into the fryer. Ester Reiter. artwork by Richard Slye
Making fast food : from the frying pan into the fryer. Ester Reiter. artwork by Richard Slye
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Making fast food : from the frying pan into the fryer. Ester Reiter. artwork by Richard Slye

Reiter, Ester 1992

Available at 33MQB MQB  Magasin  (A 27101 )

3
Que vivan los tamales! : food and the making of Mexican identity. Jeffrey M. Pilcher
Que vivan los tamales! : food and the making of Mexican identity. Jeffrey M. Pilcher
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Que vivan los tamales! : food and the making of Mexican identity. Jeffrey M. Pilcher

Pilcher, Jeffrey M [1965-] c1998

Available at 33MQB MQB  Bibliothèque de recherche  (F 1225.5 .A4 PIL )

4
Food in Russian History and Culture. ed. by Musya Glants and Joyce Toomre
Food in Russian History and Culture. ed. by Musya Glants and Joyce Toomre
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Food in Russian History and Culture. ed. by Musya Glants and Joyce Toomre

Glants, Musya Toomre, Joyce Stetson 1997

Available at 33MQB MQB  Magasin  (A 48003 )

5
Food and drink and travelling accessories : essays in honour of Gösta Berg. edited by Alexander Fenton and Janken Myrdal
Food and drink and travelling accessories : essays in honour of Gösta Berg. edited by Alexander Fenton and Janken Myrdal
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Food and drink and travelling accessories : essays in honour of Gösta Berg. edited by Alexander Fenton and Janken Myrdal

Berg, Gösta (1903-...) Fenton, Alexander Myrdal, Janken (1949-) 1988

Available at 33MQB MQB  Magasin  (A 21746 )

6
L'alimentation dans l'histoire : de la préhistoire à nos jours. par Philippe Godard et Claude Merle
L'alimentation dans l'histoire : de la préhistoire à nos jours. par Philippe Godard et Claude Merle
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L'alimentation dans l'histoire : de la préhistoire à nos jours. par Philippe Godard et Claude Merle

Godard, Philippe [1959-...] 2002

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7
Histoire naturelle & morale de la nourriture. Maguelonne Toussaint-Samat
Histoire naturelle & morale de la nourriture. Maguelonne Toussaint-Samat
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Histoire naturelle & morale de la nourriture. Maguelonne Toussaint-Samat

Toussaint-Samat, Maguelonne [1926-...] 1987

Available at 33MQB MQB  Magasin  (B 11419 )

8
Beyond beef : the rise and fall of the cattle culture. Jeremy Rifkin
Beyond beef : the rise and fall of the cattle culture. Jeremy Rifkin
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Beyond beef : the rise and fall of the cattle culture. Jeremy Rifkin

Rifkin, Jeremy [1945-...] c1992

Available at 33MQB MQB  Magasin  (A 28313 )

9
Historia de la alimentación mediterránea. César Aguilera
Historia de la alimentación mediterránea. César Aguilera
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Historia de la alimentación mediterránea. César Aguilera

Aguilera, César 1997

Available at 33MQB MQB  Magasin  (A 41732 )

10
Das Paradies, der Geschmack und die Vernunft : eine Geschichte der Genussmittel. Wolfgang Schivelbusch
Das Paradies, der Geschmack und die Vernunft : eine Geschichte der Genussmittel. Wolfgang Schivelbusch
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Das Paradies, der Geschmack und die Vernunft : eine Geschichte der Genussmittel. Wolfgang Schivelbusch

Schivelbusch, Wolfgang [1941-...] cop. 1980

Available at 33MQB MQB  Magasin  (A 12589 )

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