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1
14,000 años de alimentación en el Perú. Elmo León
14,000 años de alimentación en el Perú. Elmo León
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14,000 años de alimentación en el Perú. Elmo León

León Canales, Elmo 2013

Available at 33MQB MQB  Magasin  (N-B-014122 )

2
L'alimentation et la cuisine à Rome. par Jacques André,..
L'alimentation et la cuisine à Rome. par Jacques André,..
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L'alimentation et la cuisine à Rome. par Jacques André,..

André, Jacques [1910-1994] 1981

Available at 33MQB MQB  Magasin  (A 8718 )

3
Another dimension to the Black diaspora : diet, disease, and racism. Kenneth F. Kiple, Virginia Himmelsteib King
Another dimension to the Black diaspora : diet, disease, and racism. Kenneth F. Kiple, Virginia Himmelsteib King
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Another dimension to the Black diaspora : diet, disease, and racism. Kenneth F. Kiple, Virginia Himmelsteib King

Kiple, Kenneth F [1939-] 1981

Available at 33MQB MQB  Magasin  (A 14832 )

4
Branding Japanese food : from meibutsu to washoku. Katarzyna J. Cwiertka. with Yasuhara Miho
Branding Japanese food : from meibutsu to washoku. Katarzyna J. Cwiertka. with Yasuhara Miho
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Branding Japanese food : from meibutsu to washoku. Katarzyna J. Cwiertka. with Yasuhara Miho

Cwiertka, Katarzyna Joanna [1968-...] 2020

Available at 33MQB MQB  Magasin  (N-A-045350 )

5
The Caribbean slave : a biological history
The Caribbean slave : a biological history
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The Caribbean slave : a biological history

Kiple, Kenneth F [1939-...] 1984

Available at 33MQB MQB  Magasin  (A 15238 )

6
Cuisine, colonialism and Cold War : food in twentieth-century Korea. Katarzyna J. Cwiertka
Cuisine, colonialism and Cold War : food in twentieth-century Korea. Katarzyna J. Cwiertka
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Cuisine, colonialism and Cold War : food in twentieth-century Korea. Katarzyna J. Cwiertka

Cwiertka, Katarzyna Joanna [1968-...] 2012, cop. 2012

Available at 33MQB MQB  Magasin  (N-A-030257 )

7
La cuisine du corps et de l'âme : approche ethnologique du végétarisme, du crudivorisme et de la macrobiotique en Suisse. Laurence Ossipow
La cuisine du corps et de l'âme : approche ethnologique du végétarisme, du crudivorisme et de la macrobiotique en Suisse. Laurence Ossipow
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La cuisine du corps et de l'âme : approche ethnologique du végétarisme, du crudivorisme et de la macrobiotique en Suisse. Laurence Ossipow

Ossipow, Laurence 1997

Available at 33MQB MQB  Magasin  (A 42654 )

8
Essai sur la sensibilité alimentaire à Paris au 19e siècle. Jean-Paul Aron
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Essai sur la sensibilité alimentaire à Paris au 19e siècle. Jean-Paul Aron

Aron, Jean-Paul [1925-1988] 1967

Available at 33MQB MQB  Magasin  (CLS-002926 )

9
The first Africans : African archaeology from the earliest tool makers to most recent foragers. Lawrence Barham, Peter Mitchell
The first Africans : African archaeology from the earliest tool makers to most recent foragers. Lawrence Barham, Peter Mitchell
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The first Africans : African archaeology from the earliest tool makers to most recent foragers. Lawrence Barham, Peter Mitchell

Barham, Lawrence [19..-...] 2008

Available at 33MQB MQB  Magasin  (N-A-017491 )

10
Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5. edited by Robert Forster and Orest Ranum. translated by Elborg Forster and Patricia M. Ranum
Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5. edited by Robert Forster and Orest Ranum. translated by Elborg Forster and Patricia M. Ranum
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Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5. edited by Robert Forster and Orest Ranum. translated by Elborg Forster and Patricia M. Ranum

Forster, Robert (1926-) Ranum, Orest A c1979

Available at 33MQB MQB  Magasin  (A 7368 )

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