Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Book
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2 |
Material Type: Book
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China to Chinatown : Chinese food in the West. J.A.G. RobertsRoberts, J. A. G [1935-...] 2002Available at 33MQB MQB Magasin (A 57069 ) |
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3 |
Material Type: Book
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The food of China. E.N. AndersonAnderson, Eugene N [1941-]. Eugene Newton c1988Available at 33MQB MQB Magasin (A 20664 ) |
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4 |
Material Type: Book
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The globalization of Chinese food. edited by David Y.H. Wu and Sidney C.H. CheungWu, David Y. H. Anthropologue (1940-...) Cheung, Sidney C. H (19..-...) 2002Available at 33MQB MQB Magasin (N-A-010956 ) |
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5 |
Material Type: Book
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Food in chinese culture : anthropological and historical perspectives. ed. by K. C. ChangChang, Kwang-chih (1931-2001) 1977Available at 33MQB MQB Magasin (CLS-004371 ) |
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6 |
Material Type: Book
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Fêtes et banquets en Chine. [William Chan Tat Chuen]. illustrations de Laurence QuentinChan Tat Chuen, William c1992Available at 33MQB MQB Magasin (A 26308 ) |
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7 |
Material Type: Book
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Hakka soul : memories, migrations, and meals. Chin Woon PingChin, Woon Ping University of California, Los Angeles cop. 2008Available at 33MQB MQB Magasin (N-A-010873 ) |