Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Book
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Culinary cultures of the Middle East. edited by Sami Zubaida and Richard Tapper forword by Claudia RodenZubaida, Sami (1937-...) Tapper, Richard L Roden, Claudia c2000Available at mediatheque Magasin (A 56365 )(GetIt) |
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2 |
Material Type: Book
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Culinary cultures of the Middle East. edited by Sami Zubaida and Richard TapperZubaida, Sami (1937-...) Tapper, Richard L Centre of near and middle eastern studies .Londres cop. 1994Available at mediatheque Magasin (A 35925 )(GetIt) |
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